Dinner
Cuisine
Supreme Delights of Fresh Seasonal Ingredients from the Ocean and Mountains
Our famous specialty, a “simmered whole gold eye snapper, is not the only recommendation. Enjoy the variety of dishes prepared by our head chef with his full efforts and the sense of hospitality.
Ito Kowakien, our Dedication to the Meals
We use local ingredients and ingredients sourced from across the country, prepared with skillful craftsmanship, to bring you a relaxing dining experience filled with smiles.
Taste the Seasons
There are 4 seasons in Japan and each season has its own foodstuffs. Eating seasonal ingredients helps balancing our body’s internal environment and giving us energy. We aim to prepare the meals with seasonal ingredients to make you full of energy.
Japanese Breakfast
Enjoy the Japanese breakfast meal in our restaurant with gentle morning sunlight coming in. We have health dishes with a freshly grilled dried fish.
